Rasberry Sorbet Recipe

1 c. raspberries
Triple Sec
1 chocolate bundt cake
Raspberry sherbet or sorbet

How to make Rasberry Sorbet
Bake cake as directed. Puree raspberries in blender. Add a little triple sec. Pour raspberries on a plate and place cake on top of raspberries. When ready to serve, top with raspberry sherbet or sorbet.



Easy Pineapple Dessert Recipe

1 box yellow cake mix
1 lg. can crushed pineapple, drained
1 c. pecans
2 stick margarine

How to make an Easy Pineapple Dessert
Grease bottom and sides of 9x13 inch pan. Spread drained pineapple on bottom, then sprinkle with 1/2 package cake mix and a layer of pecans. Sprinkle remaining cake mix on top. Dab with margarine and bake at 300 degrees until done (1-2 hours). Cool and cut into squares.



Kolacky Dessert Recipe

1 lb. unsalted butter
2 c. confectioners' sugar
6 egg yolks
1 tsp. almond extract
1 tsp. vanilla extract
2 cans Solo fruit filling
5 c. sifted flour
Additional powdered sugar

How to make Kolacky Dessert
Cream butter and sugar. Add egg yolks, one at a time, beating well and flavorings. Gradually add flour, dough will be stiff. Roll tablespoon size into balls. Place well apart on greased tin. Make thumb print in each ball and fill with Solo filling. Bake about 15 minutes at 350 degrees. Sift powdered sugar over when done.



Angel Surprise Dessert Recipe

1 1/2 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 (3-3/4 oz.) pkg. instant vanilla
pudding mix
4 c. angel cake cubes
1 (13-14 oz.) can crushed pineapple,
drained
1 (2 oz.) pkg. dessert topping mix

How to make Angel Surprise Dessert
In a small mixer bowl, gradually blend milk into cream cheese, beating until smooth. Add pudding mix and beat at low speed of electric mixer until smooth and slightly thickened, about 2 minutes. Pour pudding mixture over angel cake cubes, stirring to coat. Turn into a 8x8x2 inch baking dish. Spread drained pineapple over top. Prepare dessert topping mix according to package directions. Spread over all. Chill several hours or overnight. Serves 6.



Easy Cherry Dessert Recipe

1 white Betty Crocker cake mix
1 can Thank You cherry pie filling
(or strawberry pie filling)
1 (12 oz.) container Cool Whip

How to make Easy Cherry Dessert
Grease a 9x13 inch cake pan. Bake cake as directed using 3 whole eggs. Cool cake completely. Spread pie filling on top of cake. Spread Cool Whip on top of pie filling. Put in refrigerator and serve cold.



Dairy Dessert Recipe

1 lb. seedless dates*
1 1/4 c. clarified butter (if you are
in a rush, simply melt the butter)
1 c. milk heated, not boiled
1/4 c. plumped raisins, optional
1 tbsp. almonds, toasted, slivered
2 limes, each cut into eighths

How to make Dairy Dessert
Blend dates, butter, and milk in food processor. Stir in raisins and almonds. Put 2 or 3 tablespoons on a small plate. Sprinkle with pistachios. Serve with lime piece. This is a very sweet dish. A squeeze of lime on each bite cuts the sweetness and gives a perfect taste. Never forget the lime! *Packages of seedless dates always have one seed. Keep your hand on top of the processor! A 2 or 3 tablespoon portion of recipe will feed 16.



Delicious Grandma Apple Pie Dessert Recipe

1 box Pillsbury Plus yellow cake mix
1/3 c. butter, softened
1 egg
1 (20 oz.) can apple pie filling
1/2 c. brown sugar, packed
1/2 c. walnuts, chopped
1 tsp. cinnamon
1 c. sour cream
1 egg
1 tsp. vanilla

How to make Delicious Grandma Apple Pie Dessert
Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter and egg, at low speed with electric mixer to form a crumbly dough. Press mixture into bottom of an ungreased 9 x 13 inch pan. Spread apple pie filling over top. Combine brown sugar, nuts and cinnamon. Sprinkle over pie filling. Combine sour cream, egg and vanilla, pour over top. Bake 40 to 55 minutes or until golden brown.



Buster Bar Dessert Recipe

2 c. powdered sugar
1 1/2 c. evaporated milk
2/3 c. chocolate chips
1/2 c. butter

How to make a Buster Bar Dessert
Mix and boil 8 minutes, stirring constantly. Crush 1 pound package Oreo cookies. Add 1/2 cup melted butter, mix well and spread into 9 x 13 inch pan. Spread 1 1/2 cups Spanish peanuts over crust. Spread 1/2 gallon vanilla ice cream over peanuts. Cool chocolate mixture for a few minutes then pour over ice cream and freeze until ready to serve. Training Coordinator



Peach Dessert Recipe

1 lg. can peach slices
1 stick butter or margarine
1 box yellow cake mix
1 c. walnuts, chopped
1 c. coconut

How to make a simple Peach Dessert
Empty peaches and juice into 9 x 13 inch pan. Shake dry cake mix over the peaches. Evenly drizzle melted butter over cake mixture. Shake coconut over butter and shake nuts over coconuts. Bake in 325 degree oven for 60 minutes. Serve with ice cream or whip cream.



Apple Sorbet Recipe

2 c. applesauce
1 c. apple juice
2 tbsp. lemon juice
2 tbsp. sugar

How to make Apply Sorbet
Combine in a batter bowl, then divide into 3 ice cups. Freeze. Shave into a bowl and scoop into serving cups. Serve with a spoon.



Trifle Dessert Recipe

--CAKE:--

5 eggs
3/4 c. sugar
1/2 tsp. almond flavoring
1/4 tsp. salt
3/4 c. sifted cake flour
3/4 tsp. baking powder

Bake 20 minutes at 350 degrees in a 15 1/2 x 10 1/2 x 1 inch pan. Divide into thirds and tear into bite-size pieces. --RASPBERRY SAUCE:--

2 (10 oz.) pkg. frozen raspberries,
reserve juice.

Add water to make 1 1/2 cups liquid. 1/4 c. sugar
2 tbsp. cornstarch
1 1/2 c. raspberry juice
1 tbsp. lemon juice

Combine sugar and cornstarch. Add raspberry juice and lemon juice. Cook until thickened and cool. --CUSTARD:--

1 (4 3/4 oz.) pkg. vanilla pudding
3 3/4 c. milk
1 1/2 tsp. vanilla

Mix together. Cook and cool. Combine in layers: 1/3 cake, 1/3 raspberry sauce, 1/3 custard, 1/2 c. sliced peaches, 1/2 to 1 1/2 cup coconut, 1 pint Cool Whip, and almonds and cherries as desired. 12 servings. Calories 381, fat 12.7 gm, calories from fat 29%, sodium 382 mg. Wellness Center



Walnut Frostices Recipe

2 c. flour
1/2 tsp. soda
1/4 tsp. salt
1/2 c. butter
1 egg
1 tsp. vanilla

How to make Walnut Frostices
Cream sugar and butter until light add egg and vanilla. Add dry ingredients. Mix well, shape into 1 inch balls place on ungreased cookie sheet. Make depression with thumb and fill with 1/2 teaspoon filling. --FILLING--

1 c. ground walnuts
1/2 c. brown sugar
1/2 c. sour cream

Bake 15 minutes at 350 degrees.



Pumpkin Dessert Recipe

1 lg. can Libby pumpkin (for 2 pies)

Mix as directed, except cut the milk amount in half. 1 box yellow cake mix
Chopped walnuts
1 1/2 sticks oleo, melted

Spread this in a buttered 9 x 13 inch pan. Sprinkle over this (dry) yellow cake mix. Sprinkle over this chopped walnuts. Drizzle over this 1 1/2 sticks melted oleo. Bake at 350 degrees for 1 hour. Test as for pumpkin pie. (Whipped topping, if desired.)



Baked Pork Chop w/ Potatos

6 pork chops
6 potatoes, sliced or quartered
1 can mushroom soup
1 lg. can milk

How to cook Baked Pork Chop
Mix soup and milk together. Brown pork chops in oven. Put potatoes on top of pork chops. Pour soup over top. Bake 1 hour at 400 degrees.



Baked Chicken & Rice Recipe

3 c. water
6 c. chicken bouillon cubes
1/2 cube butter or margarine
1 c. rice, uncooked
1 sm. onion, chopped
1/2 green pepper, chopped
1/2 c. celery, chopped
8-10 pieces chicken

How to cook Baked Chicken & Rice
Bring water to boil in oven and then add bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water. Season the chicken with seasoning salt and lay pieces on top of the rice mixture. Cook 1 1/2 hours at 400 degrees.



Mexican Chicken Casserole Recipe

4 chicken breasts, cooked and cut into
pieces or 2-3 cans boned chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. can Pet milk
1 can chopped green chilies
2 pkgs. Doritos
Grated cheddar cheese

How to make Mexican Chicken Casserole
Crush 1 package Doritos and line casserole dish. Combine rest of ingredients and add to Doritos. Sprinkle grated cheese on top and bake at 350 degrees for 30 minutes. Use second bag of Doritos to eat casserole with.



Hamburger Rice Skillet Recipe

1 lb. ground beef
1 med. onion, sliced into rings
1 med. green pepper, chopped
1 clove garlic, minced
1 c. med. grain rice
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire
1/2 tsp. dry basil, crushed

how to make Hamburger Rice Skillet
In skillet cook beef, onion, pepper, garlic until browned; drain. Add rice; cook, stirring constantly, for 2 minutes. Add undrained tomatoes, tomato sauce, Worcestershire sauce, basil, 1 1/2 cups water and 1 teaspoon salt. Bring to boiling. Reduce heat. Cover; simmer 25-30 minutes or until rice is tender. Stir occasionally.



Chili Hominy Skillet Recipe

1 lb. ground beef
1/4 c. green pepper, chopped
1/4 c. water
1/2 env. chili seasoning
2 tbsp. onion soup mix
1 (16 oz.) yellow hominy, drained
1/2 c. shredded cheddar cheese

How to make Chili Hominy Skillet
Brown the beef; drain. Stir in hominy, pepper, water, chili seasonings, and onion soup mix. Cook until heated through. Sprinkle cheese over it. Cover and cook until melted.



Rich Black Beans Recipe

1 c. black beans
1 piece smoked bacon
1 tbsp. onion, fine dice
1/2 tbsp. celery, fine dice
1/2 tbsp. carrot, fine dice
1/2 each serrano chile, deseeded and
chopped fine
1/2 clove garlic, minced fine
1/2 each orange, zest of
2 c. chicken stock
1 tbsp. cilantro, chopped
Salt and ground black pepper, to taste

How to make Rich Black Beans
Sort through beans; remove any stones or other small debris. Rinse well under cold water. Cover beans with water and soak overnight. Drain water from beans. Saute the bacon in a sauce pot until crisp. Add the onion, celery, carrot, serrano chile and garlic. Cook vegetables until soft. Add the orange zest and chicken stock. Reduce heat and let beans simmer for about an hour or until beans are soft and the remaining liquid is slightly thickened. Stir in the cilantro and season to taste with salt and pepper.



Mexican Red Chili Hamburger Recipe

1 lb. hamburger meat (lean)
3 lg. jalapenos (seeded and chopped)
1/2 lb. hot sausage
1/2 lb. stew meat
1 c. chopped onion
3/4 c. chopped bell pepper
2/3 c. chopped celery
1 can New Orleans kidney beans
3 tbsp. chili powder
1 tsp. salt
3 lg. cloves garlic, minced
1 c. French onion soup
1 can chopped green chilies
1 can tomatoes
2 cans tomato sauce
1/2 tsp. sugar
1 tbsp. cayenne
1 tsp. oregano
2 tbsp. jalapeno juice
1/4 tsp. garlic powder
3/4 tsp. Tabasco sauce
1/2 tsp. cumin
1/2 tsp. onion powder

How to make Mexican Red Chili Hamburger
Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours.



Delicious Green Beans Recipe

1 lb. of young, sm. greenbeans
4 qts. of boiling water
2 tbsp. salt or other seasonings
2 tbsp. butter or margarine
1 lg. clove garlic crushed
salt and pepper to taste

How to make Delicious Green Beans
String the beans, wash well and boil rapidly in salted water, uncovered, until barely tender and still firm (taste them to make sure). Drain and run under cold water to stop the cooking. Pat dry. Melt butter and add garlic and cook gently until softened. DO NOT BROWN! Pour over beans and taste for seasoning. May be made ahead. To reheat put in microwave for 2 minutes on high heat or heat in saucepan over low heat.



Chicken And Rice Crockpot Recipe

2 c. rice
2 cans cream of mushroom or golden
mushroom soup
2 cans water
2 chickens (cut into serving pieces)

How to cook Chicken And Rice Crockpot
Put rice, soup, water into Dutch oven (12 inch). Stir. Place chicken on top of mixture. Cover. Cook 1 1/4 to 1 1/2 hours at 400 degrees.



Black Beans w/ Ham Hocks Recipe

1 bell pepper
1 onion
1 clove garlic
1 tsp. cumin or to taste
1 tsp. pepper (black)
Salt to taste
2 ham hocks
1 bay leaf
Hot sauce to taste
2 tbsp. butter
1 lb. black beans

How to make Black Beans w/ Ham Hocks
Let beans soak overnight. Chop pepper (bell), onion, garlic, fry lightly with ham hocks, bay leaf and butter until it looks yummy. Drain bacon and wash. Combine pan mixture with beans in same juice. Add hot sauce to taste. Cook on low 4-5 hours or until mushy. Serve over rice with green onions.



Bean Bacon Broils Recipe

White bread
Pork & beans
Diced onion
Cheese slices
Bacon

How to make Bean Bacon Broils
Toast desired number of slices of bread in broiler (one side only). Turn over and spoon on 2 or 3 tablespoons of pork and beans. Top with onion, cheese slices and criss-cross with 2 half slices of bacon. Return to broil until bacon is crisp.



Old Style Pork n Beans Recipe

8 lb. navy beans
3 lb. hot dogs, cut up
1/2 c. salt
1 c. brown sugar
1 c. King syrup
4 qt. tomato juice
2 qt. water
1/2 tsp. red pepper
1 tsp. cinnamon
1 tsp. mustard

How to make Old Style Pork n Beans
Soak beans overnight. Cook until nearly done. Boil tomatoes and seasoning. Also add a little cornstarch to thicken. Put hot dogs and beans in a jar and fill with tomato mixture. Seal and cook 1 1/2 to 2 hours.



Banana Bread Recipe

2 eggs
1 1/4 c. mashed bananas (about 3)
1 c. sugar
1/2 tsp. salt
1 tsp. soda
1/2 c. melted shortening or margarine
2 c. flour
1/2 c. nuts

How to cook Banana Bread
12-inch oven. Preheat oven to 350 degrees. Mash bananas first, then add all other ingredients. Bake 45 minutes to 1 hour. (To cook outdoors on campfire, put 10 coals on top of Dutch oven and 8 coals on bottom. This equals 350 degrees.)



Chocolate Covered Cherries Recipe

5 lbs. confectioners' sugar
1/4 tsp. vanilla
3 (12 oz.) pkgs. semi-sweet chocolate
chips
3/4 lb. shaved edible paraffin
1/2 lb. oleo or butter
1 can Eagle Brand sweetened condensed
milk
Maraschino cherries (about 200)
Round toothpicks

How to make Chocolate Covered Cherries
Mix together: Using your hands, mix the confectioners' sugar, oleo, vanilla, and condensed milk. Cover and set aside. Drain the juice from the maraschino cherries, saving juice to use later in Kool-Aid, etc. Melt the chocolate chips and paraffin in the top of a double boiler. Mold cream mixture over cherries and dip in melted chocolate. Let dry to harden.



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