Chocolate Covered Cherries Recipe

5 lbs. confectioners' sugar
1/4 tsp. vanilla
3 (12 oz.) pkgs. semi-sweet chocolate
3/4 lb. shaved edible paraffin
1/2 lb. oleo or butter
1 can Eagle Brand sweetened condensed
Maraschino cherries (about 200)
Round toothpicks

How to make Chocolate Covered Cherries
Mix together: Using your hands, mix the confectioners' sugar, oleo, vanilla, and condensed milk. Cover and set aside. Drain the juice from the maraschino cherries, saving juice to use later in Kool-Aid, etc. Melt the chocolate chips and paraffin in the top of a double boiler. Mold cream mixture over cherries and dip in melted chocolate. Let dry to harden.

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