White Mountain Sherbet Recipe
2 c. unsweetened applesauce
2 tbsp. sugar
1/4 c. frozen lemonade, thawed
1/4 tsp. grated lemon rind
3 egg whites
How to make a White Mountain Sherbet
Combine all ingredients in large bowl of electric mixer. Beat at high speed until mixture is stiff about 10 minutes. Pour into 13 x 9 x 2 inch pan. Freeze until firm. Cut into 15 squares. Yield 15 servings; 1/2 fruit exchange; 27 calories.
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