Chili Hominy Skillet Recipe

1 lb. ground beef
1/4 c. green pepper, chopped
1/4 c. water
1/2 env. chili seasoning
2 tbsp. onion soup mix
1 (16 oz.) yellow hominy, drained
1/2 c. shredded cheddar cheese

How to make Chili Hominy Skillet
Brown the beef; drain. Stir in hominy, pepper, water, chili seasonings, and onion soup mix. Cook until heated through. Sprinkle cheese over it. Cover and cook until melted.

Rich Black Beans Recipe

1 c. black beans
1 piece smoked bacon
1 tbsp. onion, fine dice
1/2 tbsp. celery, fine dice
1/2 tbsp. carrot, fine dice
1/2 each serrano chile, deseeded and
chopped fine
1/2 clove garlic, minced fine
1/2 each orange, zest of
2 c. chicken stock
1 tbsp. cilantro, chopped
Salt and ground black pepper, to taste

How to make Rich Black Beans
Sort through beans; remove any stones or other small debris. Rinse well under cold water. Cover beans with water and soak overnight. Drain water from beans. Saute the bacon in a sauce pot until crisp. Add the onion, celery, carrot, serrano chile and garlic. Cook vegetables until soft. Add the orange zest and chicken stock. Reduce heat and let beans simmer for about an hour or until beans are soft and the remaining liquid is slightly thickened. Stir in the cilantro and season to taste with salt and pepper.

Mexican Red Chili Hamburger Recipe

1 lb. hamburger meat (lean)
3 lg. jalapenos (seeded and chopped)
1/2 lb. hot sausage
1/2 lb. stew meat
1 c. chopped onion
3/4 c. chopped bell pepper
2/3 c. chopped celery
1 can New Orleans kidney beans
3 tbsp. chili powder
1 tsp. salt
3 lg. cloves garlic, minced
1 c. French onion soup
1 can chopped green chilies
1 can tomatoes
2 cans tomato sauce
1/2 tsp. sugar
1 tbsp. cayenne
1 tsp. oregano
2 tbsp. jalapeno juice
1/4 tsp. garlic powder
3/4 tsp. Tabasco sauce
1/2 tsp. cumin
1/2 tsp. onion powder

How to make Mexican Red Chili Hamburger
Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours.

Delicious Green Beans Recipe

1 lb. of young, sm. greenbeans
4 qts. of boiling water
2 tbsp. salt or other seasonings
2 tbsp. butter or margarine
1 lg. clove garlic crushed
salt and pepper to taste

How to make Delicious Green Beans
String the beans, wash well and boil rapidly in salted water, uncovered, until barely tender and still firm (taste them to make sure). Drain and run under cold water to stop the cooking. Pat dry. Melt butter and add garlic and cook gently until softened. DO NOT BROWN! Pour over beans and taste for seasoning. May be made ahead. To reheat put in microwave for 2 minutes on high heat or heat in saucepan over low heat.

Chicken And Rice Crockpot Recipe

2 c. rice
2 cans cream of mushroom or golden
mushroom soup
2 cans water
2 chickens (cut into serving pieces)

How to cook Chicken And Rice Crockpot
Put rice, soup, water into Dutch oven (12 inch). Stir. Place chicken on top of mixture. Cover. Cook 1 1/4 to 1 1/2 hours at 400 degrees.

Black Beans w/ Ham Hocks Recipe

1 bell pepper
1 onion
1 clove garlic
1 tsp. cumin or to taste
1 tsp. pepper (black)
Salt to taste
2 ham hocks
1 bay leaf
Hot sauce to taste
2 tbsp. butter
1 lb. black beans

How to make Black Beans w/ Ham Hocks
Let beans soak overnight. Chop pepper (bell), onion, garlic, fry lightly with ham hocks, bay leaf and butter until it looks yummy. Drain bacon and wash. Combine pan mixture with beans in same juice. Add hot sauce to taste. Cook on low 4-5 hours or until mushy. Serve over rice with green onions.

Bean Bacon Broils Recipe

White bread
Pork & beans
Diced onion
Cheese slices
Bacon

How to make Bean Bacon Broils
Toast desired number of slices of bread in broiler (one side only). Turn over and spoon on 2 or 3 tablespoons of pork and beans. Top with onion, cheese slices and criss-cross with 2 half slices of bacon. Return to broil until bacon is crisp.

Old Style Pork n Beans Recipe

8 lb. navy beans
3 lb. hot dogs, cut up
1/2 c. salt
1 c. brown sugar
1 c. King syrup
4 qt. tomato juice
2 qt. water
1/2 tsp. red pepper
1 tsp. cinnamon
1 tsp. mustard

How to make Old Style Pork n Beans
Soak beans overnight. Cook until nearly done. Boil tomatoes and seasoning. Also add a little cornstarch to thicken. Put hot dogs and beans in a jar and fill with tomato mixture. Seal and cook 1 1/2 to 2 hours.

Banana Bread Recipe

2 eggs
1 1/4 c. mashed bananas (about 3)
1 c. sugar
1/2 tsp. salt
1 tsp. soda
1/2 c. melted shortening or margarine
2 c. flour
1/2 c. nuts

How to cook Banana Bread
12-inch oven. Preheat oven to 350 degrees. Mash bananas first, then add all other ingredients. Bake 45 minutes to 1 hour. (To cook outdoors on campfire, put 10 coals on top of Dutch oven and 8 coals on bottom. This equals 350 degrees.)

Chocolate Covered Cherries Recipe

5 lbs. confectioners' sugar
1/4 tsp. vanilla
3 (12 oz.) pkgs. semi-sweet chocolate
chips
3/4 lb. shaved edible paraffin
1/2 lb. oleo or butter
1 can Eagle Brand sweetened condensed
milk
Maraschino cherries (about 200)
Round toothpicks

How to make Chocolate Covered Cherries
Mix together: Using your hands, mix the confectioners' sugar, oleo, vanilla, and condensed milk. Cover and set aside. Drain the juice from the maraschino cherries, saving juice to use later in Kool-Aid, etc. Melt the chocolate chips and paraffin in the top of a double boiler. Mold cream mixture over cherries and dip in melted chocolate. Let dry to harden.