Bean Relish

2 med. cans kidney beans
1 sm. onion, diced
1 tsp. dry mustard
1 tsp. salt
1 jar relish (sm. Cain's)
1 tsp. garlic powder
1/2 tsp. pepper

Rinse beans in colander and remove pieces of pork and let stand about 10 minutes until practically dry. Combine with remaining ingredients. Refrigerate at least 3 to 4 hours. This is the best Bean Dip I have ever tasted.

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