Fudge Frosting

2 oz. unsweetened chocolate
2 c. sugar
2/3 c. milk
1/2 tsp. salt
2 tsp. vanilla
1/2 c. vegetable shortening

Place chocolate, sugar, milk, shortening and salt in a saucepan. Bring to a full rolling boil, stirring constantly and boil 2 minutes. Cool. Add vanilla, use wooden spoon and beat until thick enough to spread. If frosting becomes too thick, add a tablespoon milk.

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