Breakfast Brunch

Place 8 slices of Pepperidge Farm bread (crust trimmed off) flat in 9 x 13-inch pan. On each slice place 2 thin slices of ham and then one slice cheddar cheese, then put 8 slices on bread on top. Mix together: 6 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/4 c. minced onion
1/4 c. finely chopped green pepper
1 tsp. Worcestershire sauce
3 c. milk

Pour over bread. Let stand overnight. Before baking, melt 1/8 lb. butter and pour over top. Cover with 1 cup potato chips and bake 1 hour at 350 degrees.

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