Pineapple Stuffing

1/2 c. butter or margarine
1 c. sugar
4 eggs
1 #2 can drained crushed pineapple
6 slices bread, cubed or torn
1 tsp. vanilla

Cream butter and sugar; add eggs and beat well. Add pineapple and stir in bread cubes. Bake in greased 1 1/2 quart casserole for 1 hour at 350 degrees. Very nice with ham.