Stuffed Bread Recipe

1 lb. ground beef
1 lb. ground sausage

Brown and drain off approximately half of the fat. Add the inside of one large Italian bread (broken into small pieces). Add 3 to 4 carrots, cut small and cooked, and 3 to 4 potatoes, cooked and mashed. Mix all of the above and season to taste with the following: Italian seasoning, oregano, parsley flakes, garlic. To help hold together add 1 cup hot water with 2 beef bouillon. Stuff Italian bread with this meat mixture. OR - cut bread into 1 inch thick whole pieces and fill with meat mixture. Bake 350 degrees for approximately 30 minutes or until hot. The meat mixture may be put into pie crusts and baked for a meat pie. Bake 350 degrees for 30 minutes or until golden brown.

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