Grandma's Yogurt Cake Recipe

1/2 c. butter or margarine
1 c. sugar
2 eggs
2 tsp. vanilla
1 (8 oz.) carton yogurt
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. milk

How to cook Grandma's Yogurt Cake Recipe
Cream butter and sugar together. Add eggs and vanilla. Mix well. Add baking powder, soda, salt and 1 cup of the flour. Mix until well blended. Add yogurt and milk. Mix well. Add last 1 cup of flour. Mix well. Pour into greased and floured loaf cake pan. Bake at 350 degrees for 30 to 35 minutes. Frost with your favorite frosting. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used.)

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