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2 c. sugar
2 c. flour
2 eggs
2 tsp. soda
1 (20 oz.) can crushed pineapple,
undrained
1 c. nuts, chopped
2 tsp. vanilla
Mix above items together. Pour into 9 x 12 inch ungreased pan. Bake at 325 degrees 45 to 60 minutes. Top with a cream cheese icing.
Hawaiian Fruit Cake Recipe prepared by Iron Chef
Labels: Cakes , How to cook Hawaiian Fruit Cake Recipe
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