Caviar With Shallots & Olive Oil Recipe

1/4 c. olive oil
4 med. shallots, chopped fine
1/4 c. American golden caviar
1 1/2 tbsp. finely chopped fresh
chives

How to cook Caviar With Shallots & Olive Oil Recipe
In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives. Serve over angel hair or spaghettini. Preparation time: 15 minutes. Serves: 4.

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