Crackers Crab Cocktail Recipe

1/2 c. catsup
1/4 c. horseradish
2 tbsp. lemon juice
1/4 c. chopped pepper
1/2 tsp. sugar
1/2 tsp. curry powder
1 tbsp. prepared mustard
2 (6 1/2 oz.) cans white crabmeat

How to cook Crackers Crab Cocktail Recipe
Rinse crabmeat in cold water; remove ligaments, if any. Blend remaining ingredients. Mix with crabmeat just before serving. Serve with crisp crackers. Serves: 6.

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