Salmon Balls Recipe

8 oz. cream cheese, softened
1 tbsp. lemon juice
1 tsp. prepared horseradish
1 sm. onion, chopped finely
15 oz. can salmon, drained
Chopped parsley
Chopped pecans

How to cook Salmon Balls Recipe
Mix together salmon with cream cheese, lemon juice, horseradish, and onion. Refrigerate until firm. Mix parsley and pecans together. Form salmon mixture into ball and roll in pecan-parsley mixture. Serve with crackers.

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