Sweet & Sour Cocktail Meatballs

How to cook Sweet & Sour Cocktail Meatballs
Roll hamburger into 1/4 to 1/2 inch balls, bite-size. Brown meatballs in a deep frying pan using butter and a tablespoon of flour. Add: 1 c. Welch's grape jelly
1 bottle of Heinz ketchup

Simmer for 1/2 hour or until meatballs are thoroughly cooked. Place meatballs and sauce in a chafing dish with toothpicks.