Tripple Chocolate Fudge Icing

6 tbsp. butter
6 tbsp. milk
1 1/2 c. sugar

Bring to a hard boil. Boil 30 seconds. Will be soupy. Add: 1 c. chocolate chips
1/2 tsp. vanilla

Beat for 2 minutes. Pour on cake. Let set 2 to 3 hours. Will harden.

Fudge Frosting

2 oz. unsweetened chocolate
2 c. sugar
2/3 c. milk
1/2 tsp. salt
2 tsp. vanilla
1/2 c. vegetable shortening

Place chocolate, sugar, milk, shortening and salt in a saucepan. Bring to a full rolling boil, stirring constantly and boil 2 minutes. Cool. Add vanilla, use wooden spoon and beat until thick enough to spread. If frosting becomes too thick, add a tablespoon milk.