1 Egg Butter Spritz

1 c. butter, softened
2/3 c. sugar
1 lg. egg
2 tsp. vanilla, almond or lemon
flavoring
2 1/4 c. all-purpose flour
1/2 tsp. baking powder
1/8 tsp. salt

Preheat oven to 400 degrees. Combine butter, sugar, egg and flavoring; beat at medium speed until smooth and fluffy. Add flour, baking powder and salt, stirring until well combined. Dough can be divided and tinted, if desired. If dough is too soft, chill until workable. Force dough through a cookie press onto an ungreased baking sheet. Decorate with colored sugar, cinnamon candies, sprinkles or jimmies, etc. Bake near center of oven for 8 to 14 minutes until cookies are light golden around the edges. Yield: 6 dozen.

Egg & Sausage Souffle Recipe

1 lb. mild bulk sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices white bread, cubed
1 c. Cheddar cheese, grated

Crumble and brown 1 pound mild sausage. Drain and cool. In a large bowl, beat 6 eggs. Add milk, salt and dry mustard. Add bread cubes. Stir. Add cheese and browned sausage, mix well. This must be refrigerated overnight. Next morning place in a 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.

Scrambled Eggs w/ breadcrumbs

1 c. diced bacon
1/4 c. chopped green onion
3 tbsp. butter
12 beaten eggs
1 (3 oz.) can mushrooms, drained
1 recipe cheese sauce
2 tbsp. melted butter
2 c. soft bread crumbs
1/8 tsp. paprika

1. In large skillet, cook onion and bacon in butter until tender. Drain excess fat. Add eggs and scramble just until set. Fold in the mushrooms. 2. Make the cheese sauce that follows and fold this into the eggs. Place mixture into a 9"x13" pan. 3. Combine soft bread crumbs and butter and paprika and sprinkle on the eggs. 4. Cover and chill until 30 minutes before serving. Bake, uncovered at 350 degrees for 30 minutes or until bubbly and hot. --CHEESE SAUCE:--

2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1 c. milk
1 c. cheese, shredded
1/8 tsp. white pepper

1. Melt butter, stir in flour and salt until smooth. 2. Add milk and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Add cheese (mild, sharp, American, cheddar) and stir to melt. Parent