Old Fashion Hambuger Recipe

1 c. minute rice
2 lbs. ground beef
1 sm. jar or can spaghetti sauce
Mozzarella cheese
Salt and pepper
Onion (optional)

Mix together uncooked rice and ground beef. Make into patties. Place patties in 13 x 9 inch glass pan. Top with sauce and seasoning and bake 15 minutes at 400 degrees. Top with Mozzarella cheese and bake another 10 minutes or until done to your liking.

Beef Mincemeat

2 lb. lean beef, cooked tender and put
through food chopper
1/2 lb. suet, chopped fine
5 lb. tart apples, chopped
3 lb. raisins, chopped
1 tbsp. salt
2 c. brown sugar
4 c. water (boil apple peel and cores
for juice)
OR 1 qt. sweet cider
1 c. meat stock

Allow the above mixture to come to a boil, then let simmer for 1 hour, stirring occasionally. To this mixture, add: 2 1/2 pt. grape juice
1 tsp. mace
2 tsp. allspice
1/2 tsp. pepper
2 tsp. cloves
2 tsp. nutmeg
2 tsp. cinnamon
1 c. molasses
1 orange (juice and peel, chopped)
1 lemon (juice and peel, chopped)
3/4 c. vinegar

Allow this entire mixture to come to a boil and let boil 10 minutes. Pack into sterilized jars to within 1 inch of top of jar. Wipe tops, put on lids and cap, screwing band firmly tight. Process in boiling water bath for 30 minutes.

Delicious Filet Mignon Recipe

1 1/2 lbs. lean ground beef
2 c. cooked rice (day old - leftover
is better)
1 c. minced onions
1/2 tsp. garlic powder
2 tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
8 slices bacon
1 can cream of mushroom soup
1/4 c. milk
1 tbsp. hot sauce
(Toothpicks)

Combine all ingredients except bacon, soup, and milk and mix well. Divide into 8 equal parts and shape into round patties about 3/4 inch thick. Wrap bacon around edge and serve with toothpicks. Place on ungreased cookie pan or baking dish. Bake at 450 degrees for 15 minutes or until done. Mix soup and milk in a saucepan and heat, stirring. Pour soup over meat patties and bake 10 minutes. Best served with green and yellow vegetables.