Kentucky Coleslaw

This easy and simple Kentucky version of coleslaw recipe for is a favorite side dish for parties and special occasions. It goes well with barbecued chicken. You can adjust the dressing if you find it too sweet. Usually this kentucky coleslaw recipe takes about 30 minutes to prepare and 2 hours to chill.

1 head cabbage
2 carrots
1 sm. onion
1 green pepper
Celery salt or seeds
Salt
3/4 c. vinegar
3/4 c. salad oil
1 1/4 c. sugar

Shred cabbage, onions, and carrots into a large bowl. Mix them all together.
Boil together vinegar, oil and sugar until mixed (about 1 minute). Let cool. Pour over the chopped cabbage, onion, green pepper that has salt and celery salt or seeds add to it. Put in refrigerator. Best if let stand for a couple of days. Will keep several days in refrigerator.

Brocoli Cauliflower Salad

Cut broccoli and cauliflower into small bit size pieces and place in bowl. Add 2 tablespoons minced onion, and 4 teaspoons bacon bits. In separate bowl combine garlic and melt vinegar to equal 1/3 cup. Add 4 tablespoons lite salad dressing, 1/4 teaspoon each of salt and pepper. Pour over vegetables. Marinate in refrigerator for 24 hours.