Spiced Fruit Cobbler Recipe

4 cans or 1 qt. fruit
1 tsp. nutmeg
1 tsp. cinnamon
2 tbsp. sugar
1 pkg. white cake mix
1 1/2 c. water
2 eggs

How to make Spiced Fruit Cobbler
Place drained fruit slices in bottom of oven. Sprinkle with spices and sugar. Blend cake mix, water and eggs. Pour over fruit mixture. Cover and cook 25-35 minutes at 350 degrees.

Strawberry Romanoff Recipe

--SAUCE:--

1 c. double-thick yogurt
1/4 c. firmly packed brown sugar
1/2 tsp. ground cinnamon
1 tsp. vanilla extract
2 tbsp. strawberry liqueur (optional)
2 pts. fresh strawberries, about 24
oz., washed, hulled and cut into
bite-size pieces

--GARNISH:--

2 tbsp. pecan pieces, lightly toasted

Serves 4. 1 cup per serving. In a small bowl, whisk sauce ingredients until fully mixed. Refrigerate for at least 1 hour to make the sauce slightly firm. Divide berries evenly in four dessert dishes. Spoon 1/4 cup sauce over each serving. Top with nuts and serve immediately.