Cheese Sour Creamed Potatoes

4 lg. potatoes, cooked
1 1/2 c. sharp cheese, diced
1 c. sour cream

Dice warm cooked potatoes into baking dish. Stir in diced cheese and sour cream, blend gently so the potatoes stay in chunks. Heat thoroughly in oven at 375 degrees until cheese melts and flavor blends. Serve immediately or chill leftovers. Delicious either way.

All Time Favorite Baked Potatoes

6 baked potatoes
6 to 12 tbsp. butter
12 tbsp. sour cream
Salt & pepper
3 tbsp. chives (optional)
1 c. cheese, grated (Cheddar,
Parmesan or as desired)

Cut potatoes in half lengthwise and hollow out potatoes, saving skins. Beat inner part of potatoes and add other ingredients, beating well. Restuff potatoes and bake for 1/2 hour at 350 degrees.